Please use this identifier to cite or link to this item:
http://repositorio.ute.edu.ec/handle/123456789/5085| Title: | Elaboración de embutidos vegetarianos con quinua (chenopodium wild.º) |
| Author(s): | Toinga Guevara, Israel Josue |
| Thesis Director: | Maldonado, Priscila |
| Type: | bachelorThesis |
| Keywords: | EMBUTIDOS;INDUSTRIA ALIMENTARIA;INGENIERO DE ALIMENTOS;QUINUA |
| Issue Date: | 2014 |
| Publisher: | UNIVERSIDAD TECNOLOGICA EQUINOCCIAL. FACULTAD: CIENCIAS DE LA INGENIERÍA |
| Abstract: | |
| Table of contents: | Introducción. Revisión bibliográfica. Metodológica. Análisis de resultados. Conclusiones y recomendaciones. Bibliografía. Anexo. |
| URI: | http://repositorio.ute.edu.ec/handle/123456789/5085 |
| Appears in Collections: | TESIS - UIO |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| 56854_1.pdf | 1.75 MB | Adobe PDF | View/Open |
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